I weighed myself today and I am so excited to let you know that I weigh 249/250lbs. The dial kept stopping between these two numbers. I didn't do anything different except added a little more collard greens to my meals. I love collard greens and I love being back at home in Ohio, my sister make great food but I make mine more healthier. So here is my collard green recipe.
Kora's Collard Greens
1 can of plain collard greens (or frozen)
3 tablespoons of Italian dressing
1 dash of pepper
Mix all ingredients together and simmer on medium high heat for about 7-10 minutes. You can also microwave on high for about 5 minutes. Serve with a good slice of warm cornbread.
