Breakfast
1 plain waffle
1 T. maple syrup
1 tsp. butter or margarine
8 oz. water or caffeine free, non-caloric beverage
Lunch
1 plain waffle
1 T. maple syrup
1 tsp. butter or margarine
8 oz. water or caffeine free, non-caloric beverage
1 cup skim milk
1 salad with romaine lettuce
1/4 cup each carrots, green peppers, cabbage, celery
1 T. light salad dressing
1 whole grain roll
Afternoon Snack
1/2 cup sliced strawberries
6 oz. fat free, flavored yogurt
Dinner
3 oz. sirloin steak, lean only, broiled or grilled without added fat
1 cup rice
1 tsp. butter or margarine
1/2 cup cooked carrots
1 mixed green salad
2 T. fat free dressing
Evening Snack
1 orange
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